Emergency Essentials® Freeze-Dried Beef Crumbles (Cooked)
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Shelf Life: Up to 30 years*
Total Calories: 3,910
Total Protein: 322 grams
Total Servings: 23
Made in the U.S.A
If Mother Nature made a perfect survival food, this is it. There’s a reason thousands of our customers consider these Freeze-Dried Beef Crumbles the most important food in their emergency supply. Ground Beef
23 Servings of Nature’s Perfect Protein
It’s the king of complete proteins, for a long-lasting shot of energy that will keep you alert and on your feet in any emergency.
Succulent, Famous House Seasoning
Customers buy our Freeze-Dried Beef Crumbles for food storage but end up eating it for everyday lunch and dinner—they can’t help it! Our famous house seasoning gives it a simmered-in-its-own-juices succulence that will keep you coming back for more.
Lasts 15x Longer Than Beef Jerky (on Average)
Buy it just once and you’ve got beef on the menu for decades.
On the Trail, on the Road—Preps in 5 Minutes
With just a little hot water, you can have fully cooked beef in just five minutes—perfect for making on the go.
Cooks a Hundred Different Ways
Makes delicious tacos, casseroles, burritos, meat pies, soups, stews, sandwiches, pasta sauces, chili, and much more. The sky’s the limit!
Freeze Dried: Lock in Nutrition & Shelf Life
Freeze-drying helps lock in a long shelf life by removing moisture (that leads to spoiling) without damaging the delicate cellular structures of the food. That means your beef keeps its mouth-watering fresh taste and texture for years. It also keeps nearly all of its nutrients.
Walls of Protection Around Your Food
The humble #10 can is still the powerhouse of long-term food storage. Sturdy metal walling keeps out pests, sunlight, moisture, and chemicals. And at 5x the size of a soup can, it fits enough to feed a family!
*Shelf life is up to 30 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F.